Russian cuisine
Russian cuisine
Russian cuisine (Russian: Русская кухня, Russkaya kuhnya) is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, with Northeastern European, Central Asian, Siberian, and East Asian influences.
Pronunciation
In English, Russian cuisine is pronounced as /ˈrʌʃən kwiˈzin/. In Russian, it is pronounced as [ˈruskəjə kʊˈxʲinə].
Etymology
The term "Russian cuisine" derives from "Russia", the country of its origin, and "cuisine", a French word that entered the English language in the late 18th century, which means a style or method of cooking.
Related terms
- Borscht: A sour soup common in Eastern Europe and Northern Asia. In Russian cuisine, it is often made with beetroot as the main ingredient.
- Pirozhki: A type of baked or fried bun stuffed with a variety of fillings.
- Pelmeni: A dish of Russian cuisine that is made of thin dough filled with meat or fish.
- Blini: Thin pancakes traditional in Russian cuisine.
- Kvass: A traditional fermented beverage in Russian cuisine made from rye bread.
See also
External links
- Medical encyclopedia article on Russian cuisine
- Wikipedia's article - Russian cuisine
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