Saveur

Saveur is an international gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. Its slogan, "Savor a World of Authentic Cuisine," hints at its approach to food journalism that puts the focus on the history and culture of food.

History

Saveur was created by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1994 to 2001. The magazine was launched in 1994 by World Publications, before being sold to Bonnier Corporation in 2007.

Content

Saveur magazine is known for its focus on authentic international cuisine and culture. Unlike other food magazines, it does not focus on recipes alone but also explores the traditions, history, and people behind the food. Each issue of Saveur provides rich and detailed information about food, the culture of food, and the people who create it.

The magazine includes detailed recipes, food journeys, and beautiful photography of the dishes and the regions they come from. It also includes book reviews and product testing.

Recognition

Saveur has received numerous accolades and has been recognized for its high-quality content and design. It has won more than a dozen James Beard Foundation awards for food writing and photography, and numerous American Society of Magazine Editors awards for design and journalism.

Online Presence

In addition to the print magazine, Saveur also has a strong online presence. The website offers a vast array of recipes, articles, drink guides, and galleries. It also includes a blog that provides updates on global food news, trends, and events.

See Also

• Gourmet
• Bon Appétit
• Food & Wine

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