Scalpels

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Scalpels

Scalpels (pronunciation: /ˈskalpəl/) are a type of small and extremely sharp bladed instrument used for surgery, anatomical dissection, and various arts and crafts. The term "scalpel" is derived from the Latin word "scallpellus," which means "small knife."

History

Scalpels have been used since the times of the Ancient Romans and Ancient Greeks, who made their scalpels from bronze, iron, or even silver. The design of the scalpel has evolved over time, with modern scalpels often featuring a disposable blade attached to a reusable handle.

Types of Scalpels

There are two types of scalpels: disposable and reusable. Disposable scalpels usually have a plastic handle with an extensible blade and are often used in minor surgical procedures. Reusable scalpels have a metal handle with a replaceable blade, which can be sharpened.

Uses

Scalpels are used in various fields such as surgery, anatomy, pathology, and arts and crafts. In surgery, they are used to make incisions in the body during operations. In anatomy and pathology, they are used for dissections and autopsies. In arts and crafts, they are used for precision cutting.

Related Terms

  • Lancet: A lancet is a small, broad two-edged surgical knife or blade with a sharp point.
  • Bistoury: A bistoury is a long, narrow surgical knife, usually straight, as distinguished from a scalpel.
  • Surgical scissors: Surgical scissors are surgical instruments usually used for cutting.

See Also

External links

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