List of salads

Caesar Salad

Salad platter

Acar (Nonya pickled vegetables)

Afghan Salad

Native Eastern Nigeria African Salad

Ambrosia salad

A salad is a dish consisting of a mixture of small pieces of food, which may be mixed with a sauce or salad dressing. They are typically served at room temperature or chilled. Salads can incorporate a variety of foods including vegetables, fruits, cheese, cooked meat, eggs, grains, and nuts.

Types of Salads

Green Salad

A green salad or garden salad consists of leafy vegetables such as lettuce, spinach, or arugula. Often, it includes other raw vegetables like tomatoes, cucumbers, and onions. Dressings vary widely, from simple vinegar and oil to a variety of flavored dressings.

Fruit Salad

Fruit salads are made of various kinds of fruit, often served in a liquid, either their own juices or a syrup. Sometimes, they are topped with a fruit-flavored yogurt or cream. Common fruits used include apples, oranges, berries, kiwi, and grapes.

Vegetable Salad

Vegetable salads use cooked or raw vegetables as the primary ingredients. Unlike green salads, they can include non-leafy vegetables and are often seasoned with spices and herbs.

Bound Salad

Bound salads are often used as sandwich fillings, consisting of robust ingredients mixed with a thick sauce such as mayonnaise. Examples include potato salad, egg salad, and tuna salad.

Main Course Salads

These salads are hearty enough to serve as the main dish and often contain protein sources like chicken, seafood, or beef. They are larger in portion and include a variety of ingredients beyond vegetables.

Dessert Salads

Dessert salads often include sweet ingredients like fruits, gelatin, sweeteners, and whipped cream. Examples are ambrosia, fruit salad, and jello salad.

Cultural Variations

Salads vary widely across cultures. The Greek salad, for example, is distinguished by its use of feta cheese and olives, while the Caesar salad, originating from Mexico, is known for its anchovy-dressed romaine lettuce. Asian salads might include ingredients like tofu, noodles, and soy sauce, offering a distinct flavor profile.

Health Benefits

Salads are often considered a healthful choice due to their high content of vitamins, minerals, and fiber, especially when they include a variety of vegetables and fruits. The inclusion of protein and healthy fats, such as those from nuts or olive oil, can make salads a balanced meal option.

Salads gallery

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  Arab salad

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  Asinan Betawi

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  Colourful bean salad

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  Beautiful Beet salad

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  Khmer-style green papaya salad

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  Cappon Magro

See Also

• List of dishes
• Cooking
• Healthy eating

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