Seckel pear

Seckel Pear (4466279290)

Hedrick (1921) - Seckel

Seckel pear is a variety of pear known for its small size, sweet flavor, and firm texture. Often referred to as a "sugar pear," the Seckel pear is distinctive for its rich, spicy-sweet taste and is considered one of the best eating pears. It is primarily grown in the United States, particularly in the Pacific Northwest and parts of Pennsylvania. The Seckel pear is believed to have originated as a naturally occurring wild pear in the early 19th century.

History

The Seckel pear is thought to have been discovered near Philadelphia, Pennsylvania, around 1820. It is named after Peter Seckel, who is credited with identifying and cultivating the pear. The exact origins of the Seckel pear are unknown, but it is widely regarded as the only truly American pear variety among the common commercial types.

Description

The Seckel pear is small in size, often not much larger than a golf ball. It has a round to oval shape with a short, stubby stem. The skin of the Seckel pear is smooth, with a green color that turns to a yellowish hue as it ripens, often with a reddish blush on one side. The flesh is white, dense, and juicy with a very fine grain.

Cultivation

Seckel pears are harvested in the late summer to early fall. They require a temperate climate for cultivation and are grown in areas with cold winters and mild summers. The trees are medium-sized and can be pollinated by a variety of other pear trees. Seckel pears are known for their hardiness and resistance to common pear diseases, making them a favorable choice for growers.

Culinary Uses

Due to their sweet flavor and firm texture, Seckel pears are often eaten fresh. They are also popular in a variety of culinary applications, including baking, canning, and as an addition to salads and cheese plates. Their small size makes them ideal for pickling whole. Seckel pears pair well with strong cheeses, nuts, and wines.

Nutritional Value

Seckel pears, like other pear varieties, are a good source of dietary fiber, vitamin C, and potassium. They are low in calories, making them a healthy choice for snacking.

Cultural Significance

The Seckel pear holds a unique place in American horticulture as a native variety. It is celebrated for its exceptional sweetness and is often associated with gourmet and specialty foods.

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