Seed
This article is about the embryonic plant. For other uses, see Seed (disambiguation).
A seed is an embryonic plant enclosed in a protective outer covering. The formation of the seed is part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperms and angiosperms. Seeds are the product of the ripened ovule, after fertilization by pollen and some growth within the mother plant. The embryo is developed from the zygote and the seed coat from the integuments of the ovule.
Structure[edit]
Seeds have three main parts: the embryo, the endosperm, and the seed coat. The embryo is the young multicellular organism before it emerges from the seed. The endosperm is a source of stored food, consisting primarily of starches. The seed coat consists of one or more protective layers that encase the seed.
Types of Seeds[edit]
Seeds can be classified into two types based on the number of cotyledons present:
- Monocotyledons (monocots) - Seeds with one cotyledon.
- Dicotyledons (dicots) - Seeds with two cotyledons.
Seed Dispersal[edit]
Seed dispersal is the movement or transport of seeds away from the parent plant. Plants have evolved various mechanisms for seed dispersal, including:
Germination[edit]
Germination is the process by which a seed develops into a new plant. It involves the reactivation of metabolic pathways, leading to the growth of the embryo into a seedling. Factors affecting germination include water, oxygen, temperature, and light.
Importance[edit]
Seeds are of immense biological and economic importance. They are a primary source of human and animal nutrition, providing essential nutrients such as proteins, fats, and carbohydrates. Seeds are also crucial for agriculture, horticulture, and forestry.
See also[edit]
References[edit]
