Shami kebab
Shami Kebab
Shami Kebab (pronunciation: /ʃɑːmiː kɪˈbɑːb/) is a popular dish in South Asian cuisine, particularly in India, Pakistan, and Bangladesh.
Etymology
The term "Shami" is derived from the Arabic word "Shaam" which refers to the Syrian region in the Middle East, indicating the dish's origins. "Kebab" is a term used in Middle Eastern cuisine to describe a variety of meat dishes, typically cooked over or next to flames.
Description
Shami Kebab is a type of kebab that is made by mincing meat, typically beef, mutton, or chicken, and combining it with spices, lentils, and egg to form a dough-like mixture. This mixture is then shaped into patties and fried until golden brown.
Related Terms
- Kebab: A broad term used to describe a variety of grilled or broiled meats on a skewer or stick.
- Seekh Kebab: A type of kebab that is made by molding minced meat around a skewer and grilling it.
- Kofta: A dish similar to Shami Kebab, made by forming balls from minced meat and spices, and then cooking them.
- Chapli Kebab: A variant of the Shami Kebab that is popular in Pashtun cuisine.
See Also
External links
- Medical encyclopedia article on Shami kebab
- Wikipedia's article - Shami kebab
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