Silver needle noodles

Overview of Silver needle noodles:

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Silver Needle Noodles

Silver Needle Noodles (Chinese: 銀針粉; pinyin: yín zhēn fěn), also known as rat noodles (Chinese: 老鼠粉; pinyin: lǎo shǔ fěn), are a type of Chinese noodle made from rice.

Origin

Silver Needle Noodles originated from the Guangdong province of China. They are a popular dish in the Cantonese and Teochew culinary traditions.

Preparation and Cooking

Silver Needle Noodles are made from long-grain rice flour. The dough is rolled out into a thin sheet, then cut into long, narrow strips. These strips are then cooked in boiling water until they become soft and translucent.

Serving

Silver Needle Noodles are typically served in a broth with various ingredients such as meat, vegetables, and seafood. They can also be stir-fried with soy sauce, garlic, and other seasonings.

Cultural Significance

In Chinese culture, Silver Needle Noodles are often eaten during the Lunar New Year as they symbolize longevity and good luck.

See Also

• Rice noodles
• Chinese cuisine
• Cantonese cuisine
• Teochew cuisine

External Links

• [Example Website]

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  Silver needle noodles

• Fried-Lao-Shu-Fen Fried-Lou-Syu-Fan Fried-Short-Rice-Noodles.jpg

  Fried silver needle noodles