Smažený sýr

Smažený sýr is a traditional Czech and Slovak dish, popular across the Central European region. The name translates to "fried cheese" in English. This dish is a staple in Czech and Slovak pubs and is often served as a street food.

Preparation

The main ingredient of Smažený sýr is a slice of cheese, typically Edam, Hermelín, or Niva, which is breaded and then fried. The cheese is first coated in flour, then dipped in beaten egg, and finally rolled in breadcrumbs. It is then deep-fried until golden brown. The result is a crispy exterior with a melted cheese interior.

Serving

Smažený sýr is typically served hot with a side of tartar sauce, and often accompanied by a salad, fries, or boiled potatoes. It is also commonly served in a bun as a Czech version of a cheeseburger, known as Smažák.

Variations

While the traditional Smažený sýr uses Edam, Hermelín, or Niva cheese, variations of the dish can be found using different types of cheese. In addition, some versions may include ham or other meats sandwiched between two slices of cheese before breading and frying.

See also

• List of cheese dishes
• Czech cuisine
• Slovak cuisine

This Czech cuisine related article is a stub. You can help WikiMD by expanding it.

This Slovak cuisine related article is a stub. You can help WikiMD by expanding it.

   This article is a Cheese-dish stub. You can help WikiMD by expanding it!

• 

  Smažený sýr 2020

• 

  Czech fried cheese