Smithfield ham

Introduction

Smithfield ham is a type of country ham that originates from Smithfield, Virginia, in the United States. It is a specific form of cured, smoked, and aged ham that is protected by state law, meaning that only hams processed within the town limits of Smithfield can bear the name "Smithfield ham".

History

The tradition of producing Smithfield ham dates back to the colonial era. The unique combination of the smoking process and the aging process, which can last up to a year, gives the ham its distinctive flavor. The Virginia General Assembly passed a statute in 1926 that defined Smithfield ham, ensuring that only hams cured, treated, smoked, and processed in the town of Smithfield could be described as such.

Production Process

The production process of Smithfield ham is a lengthy one, often taking over a year to complete. The hams are first cured using a method that involves coating the ham with salt and leaving it to stand for a period of time. This process, known as salt curing, draws out moisture and helps to preserve the meat.

After curing, the hams are then smoked. This is typically done using hardwood chips or sawdust, which gives the ham its distinctive smoky flavor. The hams are then aged, a process that can take anywhere from six months to a year. This aging process allows the flavors to develop and intensify, resulting in the unique taste of Smithfield ham.

Serving Suggestions

Smithfield ham is typically served thinly sliced and can be eaten as is or used in a variety of dishes. It is often served with biscuits or incorporated into sandwiches. It can also be used as an ingredient in dishes such as ham and bean soup, ham salad, and scalloped potatoes.

Conclusion

Smithfield ham is a unique product with a rich history and a distinctive flavor. Its production process, which involves curing, smoking, and aging, sets it apart from other types of ham and contributes to its status as a beloved food item in Virginia and beyond. Whether served on its own or used as an ingredient in a variety of dishes, Smithfield ham is a testament to the culinary traditions of Smithfield, Virginia.

See Also

• Country ham
• Ham
• Curing (food preservation)
• Smoking (cooking)

External Links

• Official website of Smithfield Foods

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  Genuine Smithfield, Virginia, hams come from peanut-fed hogs

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  Genuine Smithfield, Virginia, hams in dry salt process

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  Ageing genuine Smithfield, Virginia, hams