Sparkling water
Sparkling Water
Sparkling water (pronunciation: /ˈspɑːrklɪŋ ˈwɔːtər/), also known as carbonated water, soda water, seltzer water, or fizzy water, is a type of water that has been infused with carbon dioxide gas under pressure. This process, known as carbonation, gives the water its characteristic bubbles and fizzy sensation when consumed.
Etymology
The term "sparkling water" is derived from the visual effect of the carbonation process, which causes the water to "sparkle" when light is reflected off the bubbles in the water. The term "seltzer" originates from the German town of Selters, which is known for its naturally occurring carbonated water springs.
Related Terms
- Mineral water: A type of water that naturally contains minerals or other dissolved substances such as gases, salts, sulfur compounds, and silica. Some types of mineral water may also be naturally carbonated.
- Club soda: A type of carbonated water that contains added mineral-like ingredients like potassium bicarbonate and potassium sulfate.
- Tonic water: A carbonated soft drink in which quinine, a substance originally used as a prophylactic against malaria, is dissolved. It is often used in mixed drinks, particularly in gin and tonic.
Health Effects
While sparkling water is generally considered safe to consume, it may have some effects on health. Some studies suggest that it may help with digestion, while others suggest that it may contribute to tooth decay due to its acidity. However, more research is needed to fully understand these potential effects.
External links
- Medical encyclopedia article on Sparkling water
- Wikipedia's article - Sparkling water
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