Spondias tuberosa

Article about the plant species Spondias tuberosa

Description

Spondias tuberosa, commonly known as umbu, is a species of tree in the family Anacardiaceae. It is native to the semi-arid regions of northeastern Brazil. The tree is well adapted to the harsh conditions of the Caatinga biome, where it plays a crucial ecological role.

Umbu fruit

The umbu tree can grow up to 6 meters in height and has a broad, spreading canopy. Its leaves are pinnate, with 5 to 9 leaflets. The tree is deciduous, shedding its leaves during the dry season to conserve water.

Fruit

The fruit of Spondias tuberosa is a small, round drupe, approximately 2 to 4 centimeters in diameter. The skin is green when unripe, turning yellow as it matures. The pulp is juicy and has a sweet and sour flavor, making it popular for consumption both fresh and in processed forms such as juices and jams.

Ecological Importance

Spondias tuberosa is a keystone species in the Caatinga ecosystem. Its deep root system allows it to access water from underground sources, which is crucial for survival in arid conditions. The tree provides food and habitat for various animal species, including birds and mammals, which feed on its fruit.

Cultural Significance

The umbu tree holds significant cultural value in northeastern Brazil. It is often referred to as the "tree of life" due to its ability to thrive in harsh environments and provide sustenance. The fruit is a staple in local diets and is celebrated in regional festivals.

Cultivation and Uses

Spondias tuberosa is cultivated for its fruit, which is harvested during the rainy season. The fruit is rich in vitamin C and other nutrients, making it a valuable food source. In addition to its nutritional value, the umbu fruit is used in traditional medicine to treat various ailments.

Related pages

• Caatinga
• Anacardiaceae
• Spondias