Succotash
Succotash
Succotash (/ˈsʌkətæʃ/) is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. It may also contain other ingredients such as tomatoes, green or sweet red peppers, and okra.
Etymology
The term "succotash" is derived from the Narragansett Indian word "msíckquatash," which translates to "boiled corn kernels."
Ingredients
- Corn - The primary ingredient in succotash, sweet corn is a variety of maize with a high sugar content.
- Lima Beans - Lima beans or other shell beans are the second main ingredient in succotash.
- Tomatoes - Some variations of succotash include tomatoes.
- Green or Sweet Red Peppers - These peppers may be included in some recipes for succotash.
- Okra - Okra is another possible ingredient in succotash.
Preparation
Succotash is prepared by combining the ingredients and simmering them until they are cooked. The dish can be served as a side dish or as a main course.
Related Terms
- Maize - Another term for corn, which is the primary ingredient in succotash.
- Shell Bean - A type of bean that is often used in succotash.
- Culinary Arts - The art of preparing, cooking, and presenting food, often in the form of meals. Succotash is a dish that falls under this category.
External links
- Medical encyclopedia article on Succotash
- Wikipedia's article - Succotash
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