Sulu köfte

Eksili kofte

Sulu köfte is a traditional Turkish dish consisting of meatballs cooked in a flavorful broth. The name "Sulu köfte" translates to "meatballs in sauce" or "meatballs in broth," highlighting the dish's main components. It is a popular comfort food in Turkey and is often served as a main course.

Ingredients

The primary ingredients for Sulu köfte include:

• Ground beef or lamb
• Rice
• Onion
• Parsley
• Egg
• Salt
• Black pepper
• Paprika
• Tomato paste
• Vegetable oil
• Water
• Potato (optional)
• Carrot (optional)
• Peas (optional)

Preparation

The preparation of Sulu köfte involves several steps:

1. Meatball mixture: The ground meat is mixed with finely chopped onions, rice, parsley, egg, salt, black pepper, and paprika. The mixture is then shaped into small, round meatballs.
2. Cooking the meatballs: The meatballs are lightly browned in a pot with vegetable oil to seal in the flavors.
3. Making the broth: Tomato paste is added to the pot and cooked briefly before adding water to create the broth. Optional vegetables like potatoes, carrots, and peas can be added at this stage.
4. Simmering: The meatballs are returned to the pot and simmered in the broth until fully cooked and the flavors are well combined.

Serving

Sulu köfte is typically served hot, often accompanied by bread or pilaf. It is a hearty and satisfying dish, especially popular during the colder months.

Variations

There are several regional variations of Sulu köfte across Turkey, with differences in the types of meat used, the addition of various vegetables, and the seasoning of the broth. Some variations may include the use of bulgur instead of rice or the addition of mint for extra flavor.

Related Pages

• Turkish cuisine
• Köfte
• Pilaf
• Bulgur
• Ground meat

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