Syzygium malaccense

Syzygium malaccense, also known as Malay Apple or Mountain Apple, is a species of flowering tree in the family Myrtaceae. Native to Southeast Asia and the Pacific Islands, it is cultivated in tropical regions worldwide for its edible fruit and ornamental qualities.

Description

The Syzygium malaccense tree typically grows to a height of 10–20 meters. The leaves are lanceolate, glossy, and dark green, measuring 10–30 cm in length. The tree produces large, showy flowers that are purplish-red and approximately 5–10 cm in diameter.

The fruit of the Syzygium malaccense is bell-shaped, waxy, and dark red in color. It measures 5–10 cm in diameter and has a sweet, mildly acidic flavor. The fruit is typically consumed fresh but can also be used in cooking and for making jams and jellies.

Cultivation

Syzygium malaccense is a tropical tree that requires a warm, humid climate for optimal growth. It is typically propagated through seeds, but can also be propagated through cuttings or air layering. The tree is relatively low-maintenance, requiring only regular watering and occasional pruning to maintain its shape.

Uses

In addition to its use as a food source, Syzygium malaccense has a number of other uses. The wood of the tree is durable and resistant to termites, making it suitable for construction and furniture-making. The tree's bark has been used in traditional medicine for the treatment of diarrhea and dysentery.

See also

• Syzygium
• Tropical fruit

References

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  Syzygium malaccense in Mangunharjo Orchard, Dlingo, Yogyakarta

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  Pommerac in Trinidad

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  Syzygium malaccense at Kadavoor

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  Syzygium malaccense

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  Pommerac

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  Whole Pommerac

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  Cut Pommerac