Table wine

Table Wine is a type of wine that is typically consumed during meals. It is often less expensive and less alcoholic than other types of wine, making it a popular choice for everyday consumption. Table wine can be made from a variety of grape varieties and can be produced in many different regions around the world.

History

The term "table wine" originated in Europe, where it was used to distinguish everyday drinking wine from more expensive and prestigious wines. In many European countries, table wine is regulated by law, with specific requirements for viticulture, winemaking, and labeling.

Production

Table wine can be made from a variety of grape varieties, including both red and white grapes. The grapes are harvested, crushed, and fermented to produce the wine. The wine is then aged, often in oak barrels, before being bottled and sold.

Types

There are many different types of table wine, including red, white, and rosé. The type of grape used, the region where the grapes are grown, and the winemaking process all influence the flavor and characteristics of the wine.

Consumption

Table wine is typically served with meals and is often used in cooking as well. It is a popular choice for everyday consumption due to its lower cost and lower alcohol content compared to other types of wine.

See also

• Wine
• Viticulture
• Winemaking

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