Tamis

Tamis

A collection of metal tamis

A tamis, also known as a drum sieve, is a kitchen utensil used for sifting and puréeing ingredients. It consists of a cylindrical frame with a fine mesh stretched across the top. The tamis is used to refine the texture of ingredients, ensuring a smooth and even consistency in culinary preparations.

Description

The tamis is typically round and flat, resembling a drum, which is why it is sometimes referred to as a drum sieve. The frame can be made from various materials, including wood, metal, or plastic, while the mesh is usually made from stainless steel or nylon. The mesh comes in different grades of fineness, allowing for varying degrees of refinement.

Uses in Cooking

A chef using a tamis to refine a mixture

The primary function of a tamis is to refine the texture of ingredients. It is commonly used in the preparation of sauces, soups, and purées. Chefs often use a tamis to:

• Sift dry ingredients: A tamis can be used to sift flour, sugar, and other dry ingredients to remove lumps and aerate the mixture, resulting in a lighter texture in baked goods.
• Purée fruits and vegetables: By pressing cooked fruits or vegetables through the mesh, a tamis can create smooth purées without any fibrous or coarse particles.
• Strain sauces and soups: A tamis can be used to strain sauces and soups, ensuring a velvety texture by removing any solid particles or impurities.
• Refine nut pastes and creams: When making nut pastes or creams, a tamis can help achieve a fine, smooth consistency.

Technique

To use a tamis, the ingredient is placed on top of the mesh. A scraper, spatula, or the back of a spoon is then used to press the ingredient through the mesh. This action forces the finer particles through the mesh while leaving larger particles behind, which can be discarded or used for other purposes.

Advantages

The tamis offers several advantages over other sieving tools such as a sieve or strainer:

• Uniformity: The flat surface of the tamis allows for even pressure, resulting in a more uniform texture.
• Versatility: It can handle both dry and wet ingredients, making it a versatile tool in the kitchen.
• Precision: The fine mesh allows for precise control over the texture of the final product.

Related Pages

• Sieve
• Strainer
• Food mill
• Chinois