Tandoori chicken

Tandoori Chicken

Tandoori chicken (/tænˈdʊəri tʃɪkɪn/) is a popular dish originating from the Indian subcontinent. It is named after the cylindrical clay oven, or tandoor, in which it is traditionally prepared.

Etymology

The term "tandoori" is derived from "tandoor", which in turn comes from the Persian word tannūr, meaning fire. "Chicken" is from the Old English cicen, related to similar words in Germanic languages.

Preparation

Tandoori chicken is prepared by marinating chicken in a mixture of yogurt and spices, and then cooking it in a tandoor. The spices used typically include turmeric, cumin, coriander, paprika, and garam masala, among others.

Related Dishes

Tandoori chicken is often used as a base for other dishes, such as butter chicken and chicken tikka masala. It can also be served with naan or rice.

Health Considerations

While tandoori chicken is high in protein due to the chicken, it can also be high in fat and sodium due to the spices and marinade. It is also often served with high-carb sides like naan or rice.