Temperance bar

Temperance bar is a type of establishment that originated in the mid-19th century during the temperance movement. These bars, also known as temperance taverns, were created as an alternative to traditional pubs and bars, offering non-alcoholic beverages to their patrons. The aim was to promote temperance, or moderation, in the consumption of alcohol.

Etymology

The term "temperance" comes from the Latin word temperantia, which means moderation or restraint. In the context of the temperance movement, it refers to the promotion of moderate alcohol consumption or total abstinence from alcohol.

History

The first temperance bars were established in the United Kingdom during the 19th century, at the height of the temperance movement. This movement was a social and political campaign that sought to reduce the consumption of alcohol, which was seen as a major social problem at the time. Temperance bars offered a range of non-alcoholic beverages, including sarsaparilla, ginger beer, and dandelion and burdock. Some of these bars also served food.

In the 20th century, the popularity of temperance bars declined as the temperance movement lost momentum. However, some temperance bars have survived into the 21st century, and there has been a recent resurgence in interest in these establishments, particularly in the United Kingdom.

Modern Temperance Bars

Today, modern temperance bars continue to offer a range of non-alcoholic beverages, and some also offer food. These establishments are often seen as a healthier alternative to traditional pubs and bars, and they cater to a wide range of customers, including those who choose not to drink alcohol for personal, health, or religious reasons.

See Also

• Temperance movement
• Prohibition
• Alcohol-free bar

References

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  Fitzpatrick's Temperance Bar

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  Dandelion and Burdock

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