Tequeño

Tequeño is a traditional Venezuelan snack that is popular in many parts of South America. It is made by wrapping a strip of cheese in a thin layer of dough and then deep frying it. The result is a crispy, golden brown snack with a melted cheese center.

History

The origins of the tequeño are not entirely clear, but it is believed to have been created in the mid-20th century in Venezuela. It is named after the town of Los Teques, where it was first popularized. Today, it is a staple at parties and gatherings in Venezuela and is also enjoyed in other South American countries.

Preparation

The preparation of a tequeño involves several steps. First, a strip of cheese is cut. The cheese used is typically a type of white, semi-hard cheese known as "queso de año". The cheese is then wrapped in a thin layer of dough. The dough is made from flour, water, butter, and salt. Once the cheese is fully encased in the dough, the tequeño is ready to be fried. It is deep fried until it reaches a golden brown color. The result is a crispy exterior with a melted cheese interior.

Tequeños ready to be served

Variations

While the traditional tequeño is made with cheese, there are many variations of this snack. Some versions include fillings such as ham, chicken, or guava. There are also sweet versions of the tequeño, which are made with sweet dough and filled with ingredients like chocolate or fruit.

Cultural Significance

The tequeño is more than just a snack in Venezuela. It is a symbol of national identity and is often served at celebrations and social gatherings. It is also a popular street food and can be found at food stalls and markets throughout the country.

See Also

• Venezuelan cuisine
• List of deep fried foods
• List of cheese dishes

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