Tonis puri

Tonis Puri

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Traditional Georgian bread
Alternative names	Georgian bread
Type	Bread
Course
Place of origin	Georgia
Region or state	Caucasus
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Wheat flour
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Tonis Puri (Georgian: თონის პური

) is a traditional Georgian bread, known for its unique baking method and distinctive flavor. It is a staple in Georgian households and is often served with various Georgian dishes.

Baking Method

Tonis Puri is traditionally baked in a tone, which is a type of clay oven similar to a tandoor. The dough is prepared using wheat flour, water, yeast, and salt. Once the dough has risen, it is shaped into a flat, oval form and slapped onto the inner walls of the preheated tone. The bread bakes quickly due to the high temperature of the oven, resulting in a crispy crust and a soft, airy interior.

Cultural Significance

In Georgian culture, Tonis Puri is more than just a type of bread; it is a symbol of hospitality and community. It is commonly served during Georgian feasts and celebrations, often accompanied by cheese, meat, and vegetables. The bread is also an integral part of the traditional Georgian supra, a festive meal that involves a variety of dishes and toasts.

Variations

While the basic recipe for Tonis Puri remains consistent, there are regional variations across Georgia. Some versions may include additional ingredients such as milk or butter to enrich the flavor and texture of the bread. In some areas, the bread may be topped with sesame seeds or poppy seeds before baking.

See Also

• Georgian cuisine
• Tone (oven)
• Tandoor
• Bread

External Links

• Georgian Cuisine on WikiMD
• Tone Oven on WikiMD

Tonis_puri

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  Traditional Georgian bread (tonis puri)

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  Georgian bread

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  Making bread in Tone