Vada pav
Vada Pav (pronunciation: /ˈvɑːdə pɑːv/), also spelled Vada Pao, is a popular vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.
Etymology
The term "Vada Pav" is derived from the words "Vada" meaning a deep-fried potato dumpling and "Pav" meaning a type of Indian bread. Both words are of Marathi origin, the official language of the state of Maharashtra where the dish is popular.
Ingredients and Preparation
The Vada is made from boiled potatoes, mashed and seasoned with various spices, which are then shaped into a ball, coated in a batter of besan (chickpea flour), and deep-fried. The Pav is a small loaf of bread, similar to a dinner roll, which is sliced almost in half, spread with chutney, and then the vada is placed inside.
Related Terms
- Pav Bhaji: Another popular fast food dish from Maharashtra, which consists of a thick vegetable curry served with a soft bread roll.
- Samosa: A fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, or lentils.
- Chutney: A sauce or a dry base for a sauce in the cuisines of the Indian subcontinent that can include such forms as a spicy coconut dip, a tomato relish, a cucumber and mint dip and others.
See Also
External links
- Medical encyclopedia article on Vada pav
- Wikipedia's article - Vada pav
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