Vegetable juice
Vegetable Juice
Vegetable juice (/ˈvɛdʒɪtəbəl dʒuːs/) is a juice drink made primarily of blended vegetables and also available in the form of powders. Vegetable juice is often mixed with fruits to improve flavor.
Etymology
The term "Vegetable juice" is derived from the English words "vegetable", which comes from the Latin vegetabilis (meaning "animate, live, lively") and "juice", which comes from the Latin jus (meaning "broth, sauce, juice").
Preparation
Vegetable juice is prepared by juicing raw vegetables. The process involves the extraction or pressing of the natural liquid contained in vegetables. It can also be prepared by blending vegetables with water or other liquids.
Health Benefits
Vegetable juice is often consumed for its health benefits as it contains various nutrients including vitamins and minerals. It is also a good source of dietary fiber.
Related Terms
- Juicing: The process of extracting juice from fruits and vegetables.
- Smoothie: A thick beverage made from blended raw fruit or vegetables with other ingredients such as water, ice, or sweeteners.
- Detoxification: A type of alternative medicine treatment which aims to rid the body of unspecified "toxins".
- Dietary fiber: Nutrient in the diet that is indigestible by gastrointestinal enzymes.
External links
- Medical encyclopedia article on Vegetable juice
- Wikipedia's article - Vegetable juice
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