Vesper (cocktail)
A cocktail made famous by James Bond
Vesper (cocktail)
The Vesper is a cocktail that was made famous by the fictional British secret agent James Bond. It is notable for its unique combination of ingredients and its association with the James Bond series, particularly the novel Casino Royale by Ian Fleming.
History
The Vesper cocktail was first introduced in the 1953 novel Casino Royale, where it is ordered by James Bond. The drink is named after the character Vesper Lynd, a double agent with whom Bond falls in love. The cocktail's recipe is specified in the novel, making it a distinctive part of Bond's character and the series' lore.
Ingredients
The original recipe for the Vesper, as described by Bond in Casino Royale, is as follows:
- Three measures of gin
- One measure of vodka
- Half a measure of Kina Lillet
The ingredients are shaken until ice-cold and served in a deep champagne goblet with a large thin slice of lemon peel.
Preparation
To prepare a Vesper cocktail, follow these steps:
- Combine the gin, vodka, and Kina Lillet in a cocktail shaker filled with ice.
- Shake the mixture vigorously until well chilled.
- Strain the cocktail into a chilled martini glass or deep champagne goblet.
- Garnish with a large thin slice of lemon peel.
Variations
Over the years, the Vesper has seen various adaptations, particularly due to changes in the availability of ingredients. Kina Lillet, for example, is no longer produced, and bartenders often substitute it with Lillet Blanc or other similar aperitifs. Some variations also adjust the proportions of gin and vodka to suit personal taste preferences.
Cultural Impact
The Vesper cocktail has become an iconic drink associated with the suave and sophisticated image of James Bond. It is often ordered by fans of the series and has been featured in various adaptations of the Bond stories, including films and television.
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