Wehani rice

Wehani Rice is a type of whole grain rice that is grown in the United States. It is a variety of aromatic rice and is known for its unique flavor and nutritional benefits.

History

Wehani rice was developed by the Lundberg Family Farms, a company based in California. The rice is named after the three brothers who founded the company: Wendell, Homer, and Eldon. The Lundberg family has been growing rice since the 1930s and is known for their commitment to sustainable farming practices.

Characteristics

Wehani rice is a long-grain rice that is reddish-brown in color. It has a nutty flavor and a chewy texture. When cooked, it has a fragrance similar to that of hot, buttered popcorn. The rice is often compared to basmati rice and wild rice due to its aroma and flavor.

Cultivation

Wehani rice is grown in the Sacramento Valley in California. The rice is harvested in the fall and is typically available for purchase year-round. The rice is grown using organic farming methods, which means it is free from synthetic pesticides and fertilizers.

Nutritional Value

Wehani rice is a whole grain, which means it contains all parts of the grain — the bran, germ, and endosperm. Whole grains are a good source of fiber, which can help to improve digestion and reduce the risk of heart disease. Wehani rice is also a good source of protein and contains several essential vitamins and minerals, including vitamin B, iron, and magnesium.

Culinary Uses

Wehani rice can be used in a variety of dishes. It is often used in pilafs, salads, and stir-fry dishes. The rice can also be used as a side dish or as a base for main dishes. Its unique flavor and texture make it a popular choice for gourmet recipes.

See Also

• Brown rice
• Wild rice
• Basmati rice
• Lundberg Family Farms

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Wehani rice gallery

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  Plate of Wehani rice with sautéed dandelion greens