Whiskey sour

Whiskey Sour Served Up

Whiskey Sour is a popular cocktail that belongs to the sour family of mixed drinks. The traditional ingredients of a Whiskey Sour are whiskey, lemon juice, and sugar, often garnished with a slice of orange and a maraschino cherry. This cocktail is known for its perfect balance of sweetness and tartness, making it a favorite among whiskey enthusiasts and cocktail lovers alike.

History

The origins of the Whiskey Sour are traced back to the 18th century when sailors used to mix lemon juice with their rum or whiskey to prevent scurvy, a disease caused by a deficiency of vitamin C. The addition of sugar made the mixture more palatable. The first documented mention of the Whiskey Sour is in the Jerry Thomas' Bartenders Guide of 1862, making it one of the oldest known cocktails.

Preparation

A classic Whiskey Sour is made by mixing:

• 2 oz of whiskey (usually bourbon whiskey)
• 3/4 oz of fresh lemon juice
• 1/2 oz of simple syrup (a mixture of sugar and water)

These ingredients are combined in a cocktail shaker with ice, shaken well, and then strained into a cocktail glass. Some variations of the Whiskey Sour include the addition of an egg white to create a frothy top layer, known as a Boston Sour.

Variations

Over the years, several variations of the Whiskey Sour have been created, including:

• Boston Sour: Includes an egg white for a frothy texture.
• New York Sour: A Whiskey Sour topped with a float of red wine.
• Whiskey Sour with egg white: Also known as a Boston Sour, it adds a smooth texture and rich body to the drink.

Popularity

The Whiskey Sour has maintained its popularity over the years, celebrated for its simplicity and the way it highlights the whiskey's flavor. It is a staple in bars and is often featured in cocktail competitions worldwide.

Cultural Impact

The Whiskey Sour has made its mark not only in the world of cocktails but also in popular culture, appearing in films, literature, and songs. Its enduring appeal can be attributed to its classic status and the resurgence of interest in traditional cocktails.

See Also

• Cocktail
• Bourbon whiskey
• Lemon juice
• Simple syrup
• Jerry Thomas' Bartenders Guide

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