Orange
Orange (fruit)
Orange (/ˈɔːrɪndʒ/ ORR-inj) is a type of citrus fruit which people often eat. They are a very good source of vitamin C.
Etymology
The word "orange" is derived from the Sanskrit word for "orange tree" (नारङ्ग nāraṅga), which is probably of Dravidian origin. The Sanskrit word reached European languages through Persian نارنگ (nārang) and its Arabic derivative نارنج (nāranj).
Related Terms
- Citrus: A genus of flowering trees and shrubs in the rue family, Rutaceae.
- Vitamin C: Also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement.
- Fruit: The mature ovary of a flowering plant, usually containing seeds.
Health Benefits
Oranges are known for their high vitamin C content. They are also high in fiber, antioxidants and taste delicious.
Related Terms
- Fiber: Dietary material containing substances such as cellulose, lignin, and pectin, which are resistant to the action of digestive enzymes.
- Antioxidants: Compounds that inhibit oxidation, a chemical reaction that can produce free radicals and chain reactions that may damage the cells of organisms.
See Also
External links
- Medical encyclopedia article on Orange
- Wikipedia's article - Orange
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