Whitefish salad

A dish made from smoked whitefish

For the fish species, see Whitefish.

A serving of whitefish salad

Whitefish salad is a traditional dish made from smoked whitefish, commonly enjoyed in Jewish cuisine. It is typically prepared by mixing the smoked fish with various ingredients to create a creamy salad that can be served as a spread or a standalone dish.

Preparation

Whitefish salad is made by first deboning and flaking the smoked whitefish. The fish is then combined with ingredients such as mayonnaise, sour cream, lemon juice, and dill. Some variations may include onions, celery, or capers to add texture and flavor. The mixture is blended until smooth, creating a spreadable consistency.

Serving

Whitefish salad is often served as a spread on bagels, crackers, or rye bread. It can also be used as a filling for sandwiches or served as part of a brunch buffet. The salad is typically garnished with fresh herbs or slices of lemon to enhance its presentation and flavor.

Cultural significance

Whitefish salad holds a special place in Ashkenazi Jewish culinary traditions. It is commonly found in delicatessens and is a staple at Jewish holiday gatherings, particularly during Rosh Hashanah and Yom Kippur. The dish reflects the influence of Eastern European Jewish immigrants who brought their culinary traditions to the United States.

Variations

While the classic whitefish salad is made with smoked whitefish, variations may include other types of smoked fish such as salmon or trout. Some recipes incorporate additional ingredients like horseradish or mustard to create a spicier version of the salad.

Related pages

• Bagel and lox
• Jewish cuisine
• Smoked fish