Wine cave

Wine cave is a subterranean structure for the storage and aging of wine. Wine caves naturally provide both high humidity and cool temperatures, key to the storage of wine, throughout the year. While wine caves are often associated with the winemaking regions of France, they can be found worldwide.

History

The history of wine caves can be traced back to the ancient Romans, who recognized the benefits of storing wine underground. The Romans were the first to build elaborate cellar systems, known as catacombs, for this purpose.

Construction

Wine caves can be constructed in a variety of ways, but they are typically built into hillsides. The construction process involves excavation, support installation, and waterproofing. The interior of the cave may be finished with a variety of materials, including stone, brick, or plaster.

Benefits

There are several benefits to storing wine in a cave. The constant temperature and humidity levels help to age the wine properly. The lack of light and vibration also contributes to the aging process. Additionally, the underground location provides a unique and attractive setting for wine tasting and other events.

See also

• Winery
• Viticulture
• Oenology
• Wine cellar

References

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia

• 

  Wine cave interior with barrels

• 

  Entrance to the wine cave

• 

  Wine cave with sparkling wine bottles