Wolfberry
Wolfberry
Wolfberry (pronounced /ˈwʊlfˌbɛri/), also known as Goji, is a type of fruit native to Asia. The term "wolfberry" is often used to refer to the fruit of two very closely related species: Lycium barbarum and Lycium chinense, both belonging to the Solanaceae family.
Etymology
The term "wolfberry" comes from the Greek word lykion, which was one of the many names for the tomato in the ancient world. The term was later applied to the Chinese fruit due to its similar appearance and texture.
Description
Wolfberries are small, red berries with a sweet and slightly tangy taste. They are typically dried before consumption and are commonly used in traditional Chinese medicine and cooking. The berries are rich in Vitamin C, Vitamin A, Fiber, Iron, and Antioxidants.
Related Terms
- Goji Berry: Another name for the wolfberry, often used in the context of its use in health foods and supplements.
- Lycium: The genus to which the wolfberry belongs.
- Solanaceae: The nightshade family, which includes the wolfberry along with many other plants such as tomatoes, potatoes, and eggplants.
- Chinese Medicine: A system of health care that has evolved in China over thousands of years, often incorporating the use of traditional herbs and foods such as the wolfberry.
See Also
External links
- Medical encyclopedia article on Wolfberry
- Wikipedia's article - Wolfberry
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