Absinthin
Absinthin (pronounced: ab-sin-thin) is a naturally occurring chemical compound found in the plant species Artemisia absinthium, commonly known as wormwood. It is one of the primary bitter components of the alcoholic beverage absinthe.
Etymology
The term "Absinthin" is derived from the Latin word "absinthium", which itself is borrowed from the Ancient Greek word "ἀψίνθιον" (apsínthion). The Greek term is believed to have been given due to the extremely bitter taste of the absinthe plant.
Chemical Structure
Absinthin is a sesquiterpene lactone, a class of organic compounds that are known for their bitter taste and potential medicinal properties. Its chemical formula is C15H20O5.
Uses
Absinthin is primarily known for its use in the production of the spirit absinthe. It contributes to the drink's characteristic bitter taste. In addition, it has been used in traditional medicine for its potential therapeutic properties, including anti-inflammatory and antimicrobial effects.
Related Terms
- Sesquiterpene: A class of terpenes that consists of three isoprene units and often have a strong odor. They are found in a variety of plants and insects.
- Lactone: A cyclic ester that can be found in a wide variety of plants and are often responsible for their flavors or odors.
- Artemisia absinthium: A species of Artemisia native to temperate regions of Eurasia and Northern Africa and widely naturalized in Canada and the northern United States.
- Absinthe: An anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium, together with green anise, sweet fennel, and other medicinal and culinary herbs.
External links
- Medical encyclopedia article on Absinthin
- Wikipedia's article - Absinthin
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