Canapé
Canapé (medical)
Canapé (pronounced: /kænəˈpeɪ/) is a term used in the medical field, particularly in the context of medical nutrition therapy and dietetics. The term originates from the French word 'canapé', which refers to a type of appetizer. In a medical context, it is often used to describe a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.
Etymology
The term 'canapé' is derived from the French word for 'couch', drawing on the analogy that the 'garnish' is situated atop the bread as people would be on a couch. The term was first used in English in 1895 and has been used in the medical field to describe certain types of dietary management strategies.
Usage in Medical Context
In the context of medical nutrition therapy, a canapé may be used as part of a controlled diet plan. For patients with certain dietary restrictions or requirements, canapés can provide a way to incorporate necessary nutrients in a small, manageable format. They are often used in hospitality services within healthcare facilities.
Canapés can be particularly useful in the dietary management of patients with conditions such as dysphagia (difficulty swallowing), as they can be easily consumed and are less likely to cause choking than larger pieces of food. They may also be used in the dietary management of patients with conditions such as diabetes, where portion control and nutrient balance are important.
Related Terms
External links
- Medical encyclopedia article on Canapé
- Wikipedia's article - Canapé
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