Carbonated beverage
Carbonated Beverage
A Carbonated Beverage (pronunciation: /ˌkɑːrbəˈneɪtɪd ˈbɛvərɪdʒ/) is a type of drink that includes dissolved carbon dioxide gas. The process of dissolving carbon dioxide gas is known as carbonation. This process can occur naturally, such as in naturally carbonated mineral water that has absorbed carbon dioxide at high pressures underground, or by man-made processes.
Etymology
The term "carbonated beverage" is derived from the process of 'carbonation'. The word 'carbonation' comes from the chemical element 'carbon', which forms the basis of its key ingredient, carbon dioxide.
History
Carbonated beverages were first produced from the fermentation process of drinks in the 17th century. The first commercially available artificially carbonated beverage was created by Joseph Priestley in the late 18th century.
Types of Carbonated Beverages
There are several types of carbonated beverages, including soft drinks, seltzer water, club soda, and sparkling water. Some alcoholic drinks, like beer, champagne, and cider, are also often carbonated.
Health Effects
Consumption of carbonated beverages may have various health effects. Some studies suggest a link between carbonated beverages and obesity, tooth decay, and osteoporosis. However, more research is needed to fully understand these potential links.
See Also
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