Copra
Copra
Copra (/ˈkoʊprə/) is the dried kernel of the coconut, which is used to extract coconut oil. The term is derived from the Malayalam word 'kopra' which means dried coconut.
Etymology
The term 'Copra' is borrowed from the Malayalam word 'kopra', which is derived from the Sanskrit word 'khobra' meaning coconut. The term was first used in English in the mid 16th century.
Production
Copra is produced by drying the coconut kernel, which is the edible part of a coconut. This is usually done by smoke drying, sun drying, or kiln drying. The dried copra is then used to extract coconut oil, which is a major source of economy in many tropical and coastal areas.
Uses
Copra is primarily used for extracting coconut oil, which is used in cooking, in the production of soaps, cosmetics, and other personal care products. The residue left after the extraction of oil, known as copra meal or copra cake, is used as a high-protein feed for livestock.
Health Risks
Consumption of copra can pose health risks as it may contain mycotoxins, which are toxic compounds produced by certain types of fungi. These mycotoxins can cause serious health problems in both humans and animals.
Related Terms
- Coconut Oil: The oil extracted from copra.
- Coconut: The fruit from which copra is derived.
- Mycotoxin: Toxic compounds that may be present in copra.
External links
- Medical encyclopedia article on Copra
- Wikipedia's article - Copra
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