Dimethylglycine
Dimethylglycine
Dimethylglycine (pronunciation: /daɪˌmiːθəlˈɡlaɪsiːn/), also known as DMG, is a derivative of the amino acid glycine that can be found in small amounts in many foods.
Etymology
The term "Dimethylglycine" is derived from the Greek words "di" meaning "two", "methyl" referring to the presence of two methyl groups, and "glycine", the simplest amino acid.
Description
Dimethylglycine is a nutrient that is part of the B vitamins group. It is used by the body to produce energy and is involved in the synthesis of DNA, RNA, proteins, and other important molecules. It is also used as a dietary supplement for improving immune system function, boosting physical performance, and enhancing mental function.
Related Terms
- Betaine: A compound related to dimethylglycine that is also involved in the metabolism of homocysteine.
- Choline: A nutrient that is converted into betaine in the body, which can then be converted into dimethylglycine.
- Methyl donor: A molecule, such as dimethylglycine, that can donate a methyl group to another molecule.
See Also
External links
- Medical encyclopedia article on Dimethylglycine
- Wikipedia's article - Dimethylglycine
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