Dokha
Dokha
Dokha (pronunciation: /ˈdoʊkə/) is a traditional form of tobacco that is popular in the Middle East, particularly in the United Arab Emirates, Oman, Qatar, and Saudi Arabia.
Etymology
The term "Dokha" originates from the Arabic word "دوخة", which translates to "dizziness" or "vertigo". This is likely due to the strong, intense effect that Dokha tobacco has when smoked.
Description
Dokha is a mixture of tobacco, herbs, and spices, which is smoked in a pipe called a Medwakh. Unlike other forms of tobacco, Dokha is not fire-cured and fermented, but dried in the arid desert region from which it originates. This results in a high-nicotine product.
Usage
Dokha is typically smoked in a Medwakh, a small pipe. The smoker fills the bowl of the Medwakh with Dokha, lights it, and then inhales the smoke. The effect is a strong, head-rushing sensation, which is where Dokha gets its name.
Health Effects
Like all forms of tobacco, Dokha is associated with a number of health risks, including lung cancer, heart disease, and respiratory disease. It is also highly addictive due to its high nicotine content.
Related Terms
- Medwakh: A small pipe used for smoking Dokha.
- Tobacco: The plant from which Dokha is derived.
- Nicotine: The addictive substance found in Dokha and other forms of tobacco.
External links
- Medical encyclopedia article on Dokha
- Wikipedia's article - Dokha
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