Eric Hentges
Eric Hentges
Eric Hentges (pronunciation: Eh-rik Hen-jes) is a notable figure in the field of nutrition and food science. He has made significant contributions to the understanding of dietary guidelines and nutrient management.
Etymology
The name Eric is of Old Norse origin, meaning "eternal ruler". Hentges is a surname of German origin, but its exact etymology is unknown.
Career
Eric Hentges served as the Executive Director of the International Life Sciences Institute (ILSI) North America from 2006 to 2018. Prior to this, he was the Executive Director of the USDA's Center for Nutrition Policy and Promotion, where he led the development of the 2005 Dietary Guidelines for Americans and the MyPyramid Food Guidance System.
Hentges has also held positions at the National Pork Board, where he was Director of Human Nutrition Research, and at the National Cattlemen's Beef Association, where he was Executive Director of Nutrition and Scientific Affairs.
Contributions
Hentges' work has significantly influenced the field of nutrition and food science. His leadership in the development of dietary guidelines and nutrient management strategies has helped shape public understanding and policy around healthy eating.
Related Terms
- Nutrition: The science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
- Food Science: The study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.
- Dietary Guidelines: A set of advisory statements developed to assist professionals and patients in maintaining and improving health through a nutritious diet.
- Nutrient: A substance used by an organism to survive, grow, and reproduce.
External links
- Medical encyclopedia article on Eric Hentges
- Wikipedia's article - Eric Hentges
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