Hepatitis e
Hepatitis E
Hepatitis E (/hɛpəˈtaɪtɪs iː/) is an infectious disease caused by the Hepatitis E virus (HEV). The disease primarily affects the liver, leading to inflammation and potentially severe complications.
Etymology
The term "Hepatitis" is derived from the Greek words 'hepar' meaning 'liver', and '-itis' denoting 'inflammation'. The 'E' in Hepatitis E stands for 'Enteric', indicating its route of transmission.
Symptoms
Symptoms of Hepatitis E may include jaundice, fatigue, nausea, vomiting, and abdominal pain. In severe cases, it can lead to fulminant hepatic failure and death.
Transmission
Hepatitis E is primarily transmitted through the fecal-oral route, often through contaminated water or food. It is particularly prevalent in areas with poor sanitation.
Diagnosis
Diagnosis of Hepatitis E is typically made through blood tests that detect antibodies to the Hepatitis E virus.
Treatment
There is no specific treatment for Hepatitis E. Management of the disease primarily involves supportive care, including rest, hydration, and nutrition.
Prevention
Prevention of Hepatitis E involves maintaining good hygiene practices, including handwashing and safe food handling. Vaccines are also available in some countries.
Related Terms
- Hepatitis
- Hepatitis A
- Hepatitis B
- Hepatitis C
- Hepatitis D
- Liver
- Inflammation
- Virus
- Jaundice
- Hepatic failure
External links
- Medical encyclopedia article on Hepatitis e
- Wikipedia's article - Hepatitis e
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