Hindmilk
Hindmilk (pronounced: /ˈhīndˌmilk/) is the term used to describe the breast milk that is released towards the end of a breastfeeding session. It is known for its high fat content and creamier texture compared to the foremilk, which is the milk released at the beginning of a breastfeeding session.
Etymology
The term "hindmilk" is derived from the English words "hind," meaning at the back or further to the rear, and "milk." It is so named because it is the milk that comes after the initial, or "fore," milk during a breastfeeding session.
Characteristics
Hindmilk is characterized by its high fat content and creamier texture. This is because the fat content in breast milk increases as the breast empties during a feed. The high fat content of hindmilk makes it more calorically dense than foremilk, and it is often described as being essential for a baby's growth and development.
Related Terms
- Foremilk: The breast milk that is released at the beginning of a breastfeeding session. It is typically thinner and lower in fat than hindmilk.
- Breastfeeding: The process of feeding a baby with milk directly from the breast.
- Lactation: The process of producing breast milk.
- Breast Milk: The milk produced by the mammary glands of a postpartum female to feed a baby.
See Also
External links
- Medical encyclopedia article on Hindmilk
- Wikipedia's article - Hindmilk
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