List of spreads
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List of Spreads
A spread is a broad term used to describe any type of food substance that is spread, generally with a knife, onto foods such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which can be sweet or savory.
Pronunciation
/spred/
Etymology
The term "spread" comes from the Old English word "sprǣdan", which means to extend or stretch out.
Types of Spreads
- Butter: A dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% milk fat.
- Cheese Spread: A soft spreadable cheese or processed cheese product. Varieties include Cream Cheese, Roquefort and Boursin.
- Fruit Preserves: Preparations of fruits, sugar, and sometimes pectin, which are cooked and then put into containers. Varieties include Jam, Jelly, Marmalade, and Fruit Butter.
- Honey: A sweet, viscous food substance made by bees and some related insects. It is mainly used as a sweetener in spreads.
- Nut Butter: A spread made from ground nuts. The spread is rich and creamy, and comes in several varieties such as Peanut Butter, Almond Butter, and Cashew Butter.
- Yeast Extract: A spread made from yeast. It has a strong flavor and is salty. Varieties include Marmite and Vegemite.
- Dips: A type of spread that is generally served in a bowl and eaten with chips, bread, or vegetables. Varieties include Guacamole, Hummus, and Salsa.
Related Terms
- Condiment: A spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.
- Garnish: An item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
- Food Processing: The transformation of agricultural products into food, or of one form of food into other forms.
External links
- Medical encyclopedia article on List of spreads
- Wikipedia's article - List of spreads
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