Rostipollos
Rostipollos
Rostipollos (/rɔːstiːpɒlɒs/; Spanish: [rosti'pollos]) is a term used in the culinary world, particularly in Central America. The term is a combination of two Spanish words: "rostit" meaning roasted and "pollos" meaning chickens. It refers to a popular dish made of chicken that is marinated and then roasted.
Etymology
The term "Rostipollos" is derived from the Spanish words "rosti" and "pollos". "Rosti" is a Spanish term that means roasted, and "pollos" is the Spanish word for chickens. The term is used to describe a dish where chicken is the main ingredient and is prepared by roasting.
Preparation and Serving
The preparation of Rostipollos involves marinating the chicken in a mixture of spices and then roasting it until it is fully cooked. The dish is often served with a side of rice and beans, and sometimes with vegetables or salad. The marinade used for the chicken often includes ingredients such as garlic, onion, pepper, and citrus juice.
Related Terms
- Roasting - The cooking method used in the preparation of Rostipollos.
- Chicken - The main ingredient in Rostipollos.
- Marinade - The mixture of ingredients used to flavor the chicken before it is roasted.
- Rice and Beans - Common side dishes served with Rostipollos.
External links
- Medical encyclopedia article on Rostipollos
- Wikipedia's article - Rostipollos
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