Salmonberry

Salmonberry (Rubus spectabilis)

Salmonberry (Rubus spectabilis) is a species of bramble in the rose family, native to the west coast of North America from west central Alaska to California. The term "salmonberry" is derived from the resemblance of the fruit's color to that of wild salmon roe.

Pronunciation

The word "salmonberry" is pronounced as /ˈsæmənbɛri/.

Etymology

The term "salmonberry" is a compound of "salmon" and "berry", due to the color of the ripe berries resembling the color of salmon eggs.

Description

Salmonberries are bright orange to red berries that are similar in appearance to a raspberry. They are a rich source of Vitamin C and manganese, and also contain moderate levels of Vitamin K and Vitamin E.

Culinary Uses

Salmonberries are edible and have a sweet-tart flavor. They can be eaten fresh or used in cooking and baking. They are often used in jams, jellies, and wines.

Medicinal Uses

Traditionally, the Native Americans used salmonberries for medicinal purposes. The berries were used to stimulate appetite and the leaves were used for wound healing.

Related Terms

• Bramble
• Raspberry
• Vitamin C
• Manganese
• Vitamin K
• Vitamin E
• Jam
• Native Americans

External links

• Medical encyclopedia article on Salmonberry
• Wikipedia's article - Salmonberry

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