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- == Barley-sugar == ...de by boiling down and crystallizing [[sugar]], often with an extract of [[barley]] added for flavor.1 KB (156 words) - 00:08, 7 February 2024
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- == Barley-sugar == ...de by boiling down and crystallizing [[sugar]], often with an extract of [[barley]] added for flavor.1 KB (156 words) - 00:08, 7 February 2024
- ...luble fiber is found in oats, peas, beans, apples, citrus fruits, carrots, barley and psyllium. ...ticularly in oats, can slow the absorption of sugar and help improve blood sugar levels.2 KB (354 words) - 07:10, 13 February 2024
- ...s brewed with a large proportion of wheat relative to the amount of malted barley. The term "wheat beer" is used to denote beers made from wheat by top ferme * [[Ale]]: A type of beer brewed from barley malt with a top fermenting brewers yeast that ferments quickly, giving it a2 KB (242 words) - 05:56, 8 February 2024
- The term "glucan" is derived from "glucose," the type of sugar molecule that makes up the polysacaccharide, and the suffix "-an," which is ...-glycosidic linkage. It is found in various natural sources, such as oats, barley, yeast, and mushrooms.1 KB (196 words) - 15:51, 4 February 2024
- ...ound in the cell walls of [[bacteria]], [[fungi]], [[yeasts]], [[oats]], [[barley]], and other plants. ...Greek alphabet, and "glucan", which is derived from "glucose", the type of sugar that these substances are made of.2 KB (209 words) - 14:31, 6 February 2024
- ...from fermented grain mash. The grains used for different varieties include barley, corn, rye, and wheat. Whiskey is typically aged in wooden casks, which are * [[Malt Whiskey]]: Made from malted barley.2 KB (233 words) - 04:34, 5 February 2024
- ...lcohol produced by [[fermentation]] of grains, fruits, or other sources of sugar. The consumption of alcoholic beverages plays an important social role in m ...tation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, corn, and rice are also used.2 KB (305 words) - 11:56, 10 February 2024
- * [[Monosaccharides]]: The simplest form of sugar and the most basic units of carbohydrates. * [[Disaccharides]]: A sugar composed of two monosaccharides.2 KB (327 words) - 21:09, 3 February 2024
- * [[Polysaccharide]]: A type of carbohydrate that consists of a number of sugar molecules bonded together. ...s of bacteria, fungi, yeasts, algae, lichens, and plants, such as oats and barley.1 KB (194 words) - 05:54, 5 February 2024
- ...derived from the Greek words "poly" meaning many, and "saccharide" meaning sugar. The "K" in Polysaccharide-K stands for Krestin, the trade name of the subs ...s of bacteria, fungi, yeasts, algae, lichens, and plants, such as oats and barley. It is a natural compound that is used in traditional medicine, particularl1 KB (186 words) - 01:17, 8 February 2024
- ...en given to patients. It was typically made from a mixture of [[gruel]], [[sugar]], [[ale]], or [[wine]], and was sometimes thickened with [[egg yolk]]. The * [[Ale]]: A type of beer brewed from malted barley using a warm fermentation with a strain of brewers' yeast.2 KB (250 words) - 16:04, 4 February 2024
- ...lcohol produced by [[fermentation]] of grains, fruits, or other sources of sugar. The consumption of alcoholic beverages plays an important social role in m * '''Beers''' are made from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used.2 KB (255 words) - 06:34, 13 February 2024
- A scone is a single-serving quick bread/cake, usually made of wheat, barley or oatmeal with baking powder as a leavening agent. The nutritional value o .... For patients with [[Diabetes|diabetes]], it is important to consider the sugar content of the scone and how it fits into their overall carbohydrate intake2 KB (244 words) - 06:23, 4 February 2024
- * [[Ale]]: A type of beer brewed from malted barley using a warm fermentation with a strain of brewers' yeast. ...single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide.2 KB (269 words) - 03:54, 4 February 2024
- ...rns to gel during digestion, slowing the process. It is found in oat bran, barley, nuts, seeds, beans, lentils, peas, and some fruits and vegetables. * Helping to control blood sugar levels2 KB (262 words) - 17:56, 7 February 2024
- ...ood intolerance where a person has difficulty digesting lactose, a type of sugar found in milk and dairy products. ...reacts negatively to the consumption of gluten, a protein found in wheat, barley, and rye.2 KB (315 words) - 17:52, 6 February 2024
- ...of alcohol produced by fermentation of grains, fruits, or other sources of sugar. Non-alcoholic beverages do not contain ethanol and include drinks like [[W ...Wine|wine]], and [[Spirits (liquor)|spirits]]. Beer is typically made from barley, water, hops, and yeast. Wine is made from fermented grapes or other fruits2 KB (307 words) - 04:14, 5 February 2024
- * [[Beer]]: A fermented beverage typically made from water, malted barley, hops, and yeast. ...ns high amounts of chromium, a mineral that helps to maintain normal blood sugar levels.2 KB (309 words) - 16:23, 4 February 2024
- ...ation (biochemistry)|fermentation]] of grains, fruits, or other sources of sugar. The consumption of alcoholic beverages dates back to prehistoric times. ...[[Spirits (liquor)|spirits]]. Beer is made from fermented grains, usually barley, and is the oldest and most widely consumed alcoholic beverage in the world2 KB (334 words) - 21:19, 14 February 2024
- ...hich the pancreas produces little or no insulin, a hormone needed to allow sugar (glucose) to enter cells to produce energy. ...' - This is an immune reaction to eating gluten, a protein found in wheat, barley, and rye.3 KB (469 words) - 21:54, 14 February 2024