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  • ...nciation: /kəˈlɒndʒi/), also known as '''[[Nigella sativa]]''' or '''black cumin''', is a flowering plant native to [[Southwest Asia]]. The plant is part of ...amun', meaning 'cumin'. The Latin name, ''Nigella sativa'', translates to 'black seed', referring to the color of the seeds.
    1 KB (210 words) - 01:51, 5 February 2024
  • ...d of an Indian spice plant. Related terms include [[Green cardamom]] and [[Black cardamom]]. === [[Cumin]] (Jeera) ===
    2 KB (320 words) - 23:22, 14 February 2024
  • == Cumin Seed == '''Cumin''' (/'kjuːmɪn/ or US: /'kuːmɪn/, or /'kʌmɪn/) is a flowering plant in
    2 KB (240 words) - 03:41, 8 February 2024
  • ...cludes [[cinnamon]], [[cloves]], [[cumin]], [[coriander]], [[cardamom]], [[black pepper]], and [[nutmeg]]. Some recipes also include [[turmeric]], [[fenugre Many of the spices in garam masala, such as [[turmeric]], [[cinnamon]], and [[cumin]], have been studied for their potential health benefits. These include ant
    2 KB (197 words) - 22:26, 8 February 2024
  • ...terranean. It belongs to the family [[Ranunculaceae]] and is known for its black seeds that have been used in traditional medicine for centuries. The term "Nigella" is derived from the Latin word "niger" which means "black", referring to the color of the seeds. "Sativa" is Latin for "cultivated",
    2 KB (294 words) - 04:38, 9 February 2024
  • The term "Raita" is derived from the Sanskrit word "Rajika," meaning black mustard, and "tiktaka," meaning sharp or pungent. In the context of Indian ...gurt is seasoned with herbs and spices such as coriander, cumin, mint, and black pepper.
    2 KB (225 words) - 06:12, 4 February 2024
  • * [[Black pepper]]: Often referred to as the "king of spices," it comes from the berr * [[Cumin]]: Cumin seeds are used in the cuisines of many different cultures, in both whole an
    2 KB (345 words) - 20:59, 4 February 2024
  • ...d kidney beans ([[Rajma]]), butter ([[Makhan]]), and cream. Spices such as cumin, coriander, turmeric, and garam masala are also used to enhance the flavor ...n lentil dishes such as [[Dal Tadka]] and [[Dal Fry]]. However, the use of black lentils and kidney beans, as well as the addition of butter and cream, sets
    2 KB (283 words) - 06:08, 8 February 2024
  • ...me seeds]], [[poppy seeds]], [[red chillies]], [[cinnamon]], [[cloves]], [[black pepper]], and [[coconut]].
    2 KB (246 words) - 23:20, 8 February 2024
  • ...rt). Before serving, the dish is generally garnished with spices such as [[cumin]] and [[chili powder]], and topped with [[tamarind]] chutney. ...ra]], it is served with a sprinkling of hot [[chili powder]] and crushed [[black salt]]. In [[South India]], a version known as ''Thayir Vadai'' is popular,
    2 KB (249 words) - 04:16, 8 February 2024
  • ...a fruit, chili pepper, nut, and such spices as black pepper, cinnamon, or cumin.
    2 KB (290 words) - 23:18, 12 February 2024