Mexican cuisine
Mexican cuisine
Mexican cuisine (pronunciation: /ˈmɛksɪkən kwiˈzin/) is a style of food that originated in Mexico. It is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country.
Etymology
The term "Mexican cuisine" comes from the Spanish word cocina, meaning "kitchen" or "cooking", and Mexicana, meaning "Mexican". The term refers to the culinary traditions and dishes that have developed in Mexico over centuries.
History
Mexican cuisine has been influenced by its long history, from the ancient Maya to the Spanish conquistadors, bringing with them foods from Europe, and from the culinary trends in the Mexican society.
Ingredients
Key ingredients in Mexican cuisine include corn, beans, avocado, tomato, and chili peppers. Other important ingredients are rice, pork, beef, chicken, seafood, and a variety of cheeses.
Dishes
Some of the most popular Mexican dishes include tacos, enchiladas, tamales, and mole. Each region in Mexico has its own unique dishes and variations on the national cuisine.
Drinks
Traditional Mexican drinks include tequila, mezcal, and pulque, as well as non-alcoholic beverages like horchata and agua fresca.
Related terms
- Taco: A traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.
- Enchilada: A corn tortilla rolled around a filling and covered with a chili pepper sauce.
- Tamale: A traditional Mexican dish made of masa (a dough made from corn) that is filled with meats, cheeses, fruits, vegetables, or chilies.
- Mole: A traditional sauce used in Mexican cuisine, typically containing a fruit, chili pepper, nut, and such spices as black pepper, cinnamon, or cumin.
External links
- Medical encyclopedia article on Mexican cuisine
- Wikipedia's article - Mexican cuisine
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