Veg Kolhapuri
Veg Kolhapuri
Veg Kolhapuri (pronunciation: vɛg kɒlhɑːpuːriː) is a popular Indian dish originating from the city of Kolhapur in Maharashtra, India.
Etymology
The term "Veg Kolhapuri" is derived from the city of its origin, Kolhapur. The suffix "Veg" is an abbreviation for "Vegetable", indicating that the dish is vegetarian.
Description
Veg Kolhapuri is a spicy, rich and creamy vegetable curry made with a mix of vegetables, spices, and coconut. The dish is known for its unique blend of flavors and is typically served with Indian bread such as roti, naan, or rice.
Ingredients
The main ingredients of Veg Kolhapuri include a variety of vegetables such as carrots, potatoes, cauliflower, green peas, and beans. The dish also includes a special Kolhapuri masala, which is a blend of various spices such as coriander seeds, cumin seeds, sesame seeds, poppy seeds, red chillies, cinnamon, cloves, black pepper, and coconut.
Preparation
The preparation of Veg Kolhapuri involves cooking the vegetables in a thick gravy made from the Kolhapuri masala and coconut. The dish is then garnished with coriander leaves and served hot.
Related Terms
- Kolhapuri Masala: A special blend of spices used in the preparation of Veg Kolhapuri and other dishes from Kolhapur.
- Indian Cuisine: The broad category of food culture that Veg Kolhapuri falls under.
- Vegetarian Cuisine: The category of food that does not include meat or fish. Veg Kolhapuri is a part of this cuisine.
External links
- Medical encyclopedia article on Veg Kolhapuri
- Wikipedia's article - Veg Kolhapuri
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