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  • == Salicylate Sensitivity == '''Salicylate sensitivity''' is a [[hypersensitivity]] reaction to [[salicylate]], a chemical compoun
    2 KB (213 words) - 06:14, 11 February 2024
  • == Oat Sensitivity == '''Oat sensitivity''' (pronunciation: /oʊt sɛnsɪˈtɪvɪti/) is a type of [[food intolerance]] where an individual experiences adverse reactions after consu
    2 KB (275 words) - 17:06, 9 February 2024
  • ..., and rye. These disorders include [[Celiac disease]], [[Non-celiac gluten sensitivity]], [[Wheat allergy]], and [[Dermatitis herpetiformis]]. === Non-celiac gluten sensitivity ===
    2 KB (264 words) - 15:00, 11 February 2024
  • * '''[[Food Allergy]]''': An adverse reaction to a food, mediated by the immune system. * '''[[Food Intolerance]]''': Difficulty digesting certain foods, not mediated by the i
    2 KB (266 words) - 17:24, 7 February 2024
  • ...ything that requires careful handling or treatment due to its fragility or sensitivity. ...or pleasing. By the 18th century, it had evolved to refer specifically to food that is particularly appealing due to its rarity or expense.
    1 KB (226 words) - 04:43, 5 February 2024
  • * '''[[Non-celiac Gluten Sensitivity]]''': Individuals who cannot tolerate gluten and experience symptoms simila * [[Gluten-free food]]
    2 KB (210 words) - 06:12, 8 February 2024
  • ...[[Insulin Pump]] to maintain normal blood glucose levels in the absence of food intake. ...in delivery, around which additional insulin doses are calculated based on food intake and physical activity.
    2 KB (251 words) - 04:03, 8 February 2024
  • ...en't been diagnosed with a gluten-related medical condition but may have a sensitivity to gluten. The diet may be maintained by following a healthy, balanced diet * [[Non-celiac gluten sensitivity]]: A condition where symptoms similar to those of celiac disease are experi
    2 KB (232 words) - 07:01, 13 February 2024
  • * Sensitivity to light and sound ...adaches, often accompanied by other symptoms such as nausea, vomiting, and sensitivity to light and sound.
    2 KB (209 words) - 20:19, 5 February 2024
  • '''Wheat allergy''' (pronunciation: /wi:t ˈælərdʒi/) is a type of [[food allergy]] specifically related to wheat and wheat products. ...mbination of a medical history, [[skin prick test]], [[blood test]], and [[food challenge test]].
    2 KB (246 words) - 17:25, 7 February 2024
  • ...sitivity]]: An abnormal sensitivity to a certain stimulus, such as a drug, food, or environmental factor. * [[Desensitisation]]: The process of reducing sensitivity or reactivity to a stimulus, often used as a treatment for allergies and ph
    1 KB (179 words) - 04:26, 7 February 2024
  • ...dely cultivated for their seed, a cereal grain which is a worldwide staple food. The most widely grown species is common wheat (''T. aestivum''). * [[Gluten Sensitivity]]
    1 KB (171 words) - 23:35, 4 February 2024
  • Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat fl * [[Non-celiac gluten sensitivity]]: A condition where symptoms similar to those of celiac disease are experi
    2 KB (228 words) - 23:22, 8 February 2024
  • * [[Food intolerance]]: This is a digestive system response where a person has diffi * [[Lactose intolerance]]: This is a common type of food intolerance where a person has difficulty digesting lactose, a type of suga
    2 KB (315 words) - 17:52, 6 February 2024
  • Glutamate flavoring is commonly used in the food industry to enhance the savory taste of foods. It is often found in process ...safe by the [[Food and Drug Administration]] (FDA), some people may have a sensitivity to it, leading to symptoms such as headaches, flushing, and sweating. Howev
    2 KB (248 words) - 03:41, 11 February 2024
  • ...e found in the jaws (or mouths) of many vertebrates and used to break down food. Some animals, particularly carnivores, also use teeth for hunting or for d ...is damaged, heat or cold can enter the tooth through these paths and cause sensitivity or pain.
    2 KB (349 words) - 06:09, 4 February 2024
  • '''Non-celiac gluten sensitivity''' ('''NCGS''') or '''gluten sensitivity''' is a syndrome characterized by intestinal and extraintestinal symptoms r [[Category:Food Allergies]]
    2 KB (215 words) - 20:16, 7 February 2024
  • ...gondii''. This condition can cause blurred vision, [[pain]], redness, and sensitivity to light. ...is may include [[floaters]], blurred vision, pain in the eye, redness, and sensitivity to light. In severe cases, it can lead to [[retinal detachment]] and vision
    2 KB (219 words) - 14:41, 11 February 2024
  • ...to work by reducing metabolic rate and oxidative stress, improving insulin sensitivity, and altering hormonal function. It may also induce beneficial changes in g * [[Dieting]]: The practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase bo
    2 KB (246 words) - 04:14, 11 February 2024
  • ...For example, it has been investigated for its potential to improve insulin sensitivity in people with [[diabetes]], and to protect the heart in people with [[card * [[Diabetes]]: A chronic disease that affects how your body turns food into energy.
    2 KB (221 words) - 14:00, 5 February 2024

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