Toothpaste

From WikiMD.org
Jump to navigation Jump to search

Toothpaste

Toothpaste (/tuːθpeɪst/) is a gel or paste used in conjunction with a toothbrush to clean and maintain the health of teeth. Toothpaste is used to promote oral hygiene by removing dental plaque and food particles, suppressing halitosis, and delivering active ingredients such as fluoride to prevent tooth and gum disease.

Etymology

The term "toothpaste" is derived from the words "tooth" and "paste," indicating its primary function and form. The word "tooth" comes from the Old English "tōþ," while "paste" originates from the Latin "pasta," meaning "dough, pastry cake, paste."

Composition

Toothpaste is typically composed of several ingredients. These include:

  • Fluoride: A mineral that helps to prevent tooth decay by strengthening the tooth enamel.
  • Abrasives: Substances such as calcium carbonate or silicates that help to remove plaque and stains from the teeth.
  • Humectants: Ingredients like glycerol that keep the toothpaste from drying out.
  • Detergents: Such as sodium lauryl sulfate, which creates the foaming action of toothpaste.
  • Flavoring agents: Such as saccharin or sorbitol, which give toothpaste its taste.

Types of Toothpaste

There are several types of toothpaste available, each designed to address specific oral health concerns. These include:

Related Terms

  • Dental Floss: A cord of thin filaments used to remove food and dental plaque from between teeth.
  • Mouthwash: An antiseptic liquid used for rinsing the mouth and throat.
  • Toothbrush: A tool with bristles, used with toothpaste to clean the teeth and gums.

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski