Velveeta
Velveeta
Velveeta (/vɛlˈviːtə/) is a brand of processed cheese product that has a smoother and softer texture than natural cheese. It was first made in 1918 by the Monroe Cheese Company in Monroe, New York, and is currently produced by Kraft Foods.
Etymology
The name "Velveeta" was intended to connote a velvety smooth edible product. The term is a portmanteau of the words "velvet" and "eata", the latter being a playful spelling of "eat".
Description
Velveeta is a processed cheese product that has a smoother and softer texture than natural cheese. It is orange in color and is often used in recipes such as macaroni and cheese, queso dip, and grilled cheese sandwiches due to its easy melting characteristics.
Ingredients
The main ingredients of Velveeta are milk, water, whey protein concentrate, milk protein concentrate, and milk fat. It also contains less than 2% of other ingredients such as salt, calcium phosphate, sodium phosphate, and lactic acid.
Nutritional Information
Velveeta is high in saturated fat and sodium, but it also provides a good source of calcium and protein. It is also fortified with vitamins A and D.
Related Terms
External links
- Medical encyclopedia article on Velveeta
- Wikipedia's article - Velveeta
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