Amy's Kitchen

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  Amy's Kitchen Logo

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  Amy's Vegetable Pot Pie

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  Amy's Vegetable Loaf

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  Amy's Drive Thru

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  Amy's Drive Thru Rohnert Park California

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  Amy's Drive-Thru Vegan Fast Food Burger

Amy's Kitchen

Amy's Kitchen is a family-owned, privately held company that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by Andy and Rachel Berliner, the company is named after their daughter, Amy. Amy's Kitchen is headquartered in Petaluma, California, and is known for its commitment to producing high-quality vegetarian and vegan products.

History

Amy's Kitchen was established in 1987 when Andy and Rachel Berliner decided to create a line of organic and vegetarian frozen meals. The company's first product was a vegetable pot pie, which quickly gained popularity among consumers seeking convenient and healthy meal options. Over the years, Amy's Kitchen expanded its product line to include a wide variety of meals, soups, and snacks.

Products

Amy's Kitchen offers a diverse range of products, including:

• Frozen Meals: The company produces a variety of frozen entrees, such as lasagna, enchiladas, and macaroni and cheese. Many of these meals are available in vegan and gluten-free options.

• Soups: Amy's Kitchen offers an extensive line of canned soups, including classic flavors like tomato soup, lentil soup, and minestrone.

• Snacks and Appetizers: The company also produces snacks and appetizers, such as pizza, burritos, and pocket sandwiches.

• Breakfast Items: Amy's Kitchen provides breakfast options like tofu scramble and breakfast burritos.

Manufacturing and Sustainability

Amy's Kitchen operates several manufacturing facilities in the United States and the United Kingdom. The company is committed to sustainable practices, using organic ingredients and prioritizing environmentally friendly packaging. Amy's Kitchen also focuses on reducing waste and energy consumption in its production processes.

Corporate Philosophy

Amy's Kitchen is dedicated to providing healthy, organic, and non-GMO food options. The company emphasizes the importance of family and community, and it strives to create a positive impact on both its employees and consumers. Amy's Kitchen supports various charitable initiatives and is involved in efforts to promote sustainable agriculture.

Related pages

• Organic food
• Vegetarianism
• Veganism
• Frozen food
• Sustainable agriculture